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1. Japanese cuisine that was enjoyed by all(1kview/5res) Food / Gourmet 2021/06/14 10:21
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Japanese cuisine that was enjoyed by all

Food / Gourmet
#1
  • ぶきっちょさん
  • mail
  • 2021/05/25 13:26

What do you make when your American or non-Japanese friends ask you to "make Japanese food" ? I know there are times when they request sushi or other standard dishes, but what do you make when they request "omakase" or "home cooking that you don't usually get at restaurants" ??

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • ルウ
  • 2021/05/26 (Wed) 12:00
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After all, curry is a standard. You can eat meat and potatoes without shirataki !.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • 山菜
  • 2021/05/26 (Wed) 12:00
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I don't think that mixed rice dishes in general are out of place.

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#4
  • 香奈
  • 2021/06/03 (Thu) 10:39
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Perhaps due to the influence of sushi restaurants, miso soup is surprisingly appreciated. Yakisoba was also appreciated for its simplicity.

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#5
  • kelly
  • 2021/06/07 (Mon) 09:48
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Fried dumplings are also appreciated, as they are only available at rice-based sushi restaurants.
Tempura is also appreciated, and overall fried foods are appreciated.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#6
  • yy
  • 2021/06/14 (Mon) 10:21
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Chirashi-zushi is easy and appreciated.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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