Discussion Forum

#1

• ぶきっちょさん
• mail
• 2021/05/25 13:26

What do you make when your American or non-Japanese friends ask you to "make Japanese food" ？ I know there are times when they request sushi or other standard dishes, but what do you make when they request "omakase" or "home cooking that you don't usually get at restaurants" ？?

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#2

• ルウ
• 2021/05/26 (Wed) 12:00
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After all, curry is a standard. You can eat meat and potatoes without shirataki ！.

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#3

• 山菜
• 2021/05/26 (Wed) 12:00
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I don't think that mixed rice dishes in general are out of place.

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#4

• 香奈
• 2021/06/03 (Thu) 10:39
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Perhaps due to the influence of sushi restaurants, miso soup is surprisingly appreciated. Yakisoba was also appreciated for its simplicity.

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#5

• kelly
• 2021/06/07 (Mon) 09:48
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Fried dumplings are also appreciated, as they are only available at rice-based sushi restaurants.
Tempura is also appreciated, and overall fried foods are appreciated.

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#6

• yy
• 2021/06/14 (Mon) 10:21
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Chirashi-zushi is easy and appreciated.

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#1

• aiko
• mail
• 2026/10/13 21:20

秋の味覚、芋煮会を今年も開催します！今年で4年目を迎えるこのイベント、毎回大盛況のため、今回は50名限定で行います。日本人でないご家族の方や、お子様もご参加頂けるアットホームな会なので、家族連れの方もお気軽にご参加下さい。

芋煮会とは？
秋に河原などの野外にグループで集まり、里芋が主役の鍋料理などを作ってワイワイと楽しむ季節行事です。 主に、東北地方で盛んに行われています。

日時：11月7日（土）12:00～16:30位
場所：Lake Miramar (Miramar Reservoir）
会費：$6(6歳以下無料)

芋煮以外はポットラック形式なので、何か皆さんでシェアできるもの(買ったor手作り料理、スナック、飲み物なんでもOK) をお持ちください。
※ お皿類はこちらで用意いたします。


人数把握の為、参加希望の方は早めにTicket Tailorにて参加希望の提示をお願いします。ではでは皆様の参加、お待ちしてまぁす(^∀^)/
https://buytickets.at/japaneseculturalexperiences/2473260

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書き込めなくなるまであと177日

#1

• 81
• mail
• 2026/08/01 20:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと136日

#2

• 81
• 2026/08/09 (Sun) 16:12
• Report

I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/28 22:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと107日

#2

• ｔｔ
• 2026/07/30 (Thu) 15:37
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https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/30 (Thu) 22:58
• Report

Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/01 (Sat) 21:49
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Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/04 (Tue) 14:46
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It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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#1

• あお
• mail
• 2026/08/02 21:06

It seems Nagatanien's Mokomoko was re-released in August 3 ！ ！ ！ ！ ！ ！
Please let me know if you spot it in Kisarazu ！ ！ ！ ！ ！ ！

Brings back memories ！ ！ ！ ！ ！ I want to eat that ！ ！ ！ ！ ！

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書き込めなくなるまであと105日

#1

• Tammy
• mail
• 2026/06/08 12:57

Nice to meet you😊
I am Tammy, a housewife in her 30s.
I am currently living in Connecticut due to my husband's work, but I don't have many Japanese friends around me and would love to make some! I would like to participate in any cooking classes held by Japanese people.
If you know of any cooking classes in the New York area that you would recommend, I would be very happy to hear about them ！
Thank you 🌸.

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書き込めなくなるまであと50日

#1

• ととと(*^^*)
• mail
• 2026/04/21 01:35

Does anyone know of a new buckwheat noodle shop that has recently opened ？?

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書き込めなくなるまであと1日

#1

• あずき
• mail
• 2026/03/20 20:23

！ The price was very reasonable and the taste was delicious ！ ！ The sweetness, stickiness and color ！
The sweetness was great! 369> ！
it was the best ！ I also enjoyed the sweet red bean paste ！.

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#2

• M
• 2026/03/27 (Fri) 21:14
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This is my second time ！
It was so good I came back one more time ！ They served me again and I will come back ！

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#1

• ナマケモノ好き
• mail
• 2025/11/03 10:15

Hi ！ I recently moved to the Santa Monica area.
My husband's birthday is coming up soon and he wants to eat yakitori, but I'm not familiar with this area...I would like to know your recommendations ！.

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#1

• tomato
• mail
• 2025/10/01 16:20

How do people with high blood pressure prepare their daily menu ？

I would like to eat well without using any seasonings at all

Can you do this ？?

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#9

• 食生活見直し
• 2025/10/07 (Tue) 15:30
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I don't eat dinner, I eat light

I get used to it, I lose weight, I feel good
I don't spend money

I am more comfortable than three birds with one stone

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#10

• .倍金萬
• 2025/10/07 (Tue) 20:48
• Report

＞ Do not eat dinner, or eat a light dinner

That may be one way.

But be sure to get your daily caloric needs.

Also balance vitamins ・ and minerals.

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#11

• 花花
• 2025/10/08 (Wed) 13:15
• Report

I quit drinking alcohol first, avoided fast food as much as possible, cut out sodas and juices
drank 4 500cc bottles of water a day, and drank about 8 oz. of carrot juice cold pressed from carrots, celery, （ lemon, ginger and apple ） three times a day. I gave her about 8 oz. of cold-pressed carrot juice a day in 3 divided doses ｡
In 3 days her blood pressure dropped to 148 → 110 and she is still doing well.
When I took my blood pressure at the hospital, it was 110 and I was praised.
I also ate soup with various vegetables boiled as much as possible.
Sugar raises blood pressure, so I had him cut back on sweets.
However, I was not so concerned about seasoning, and tried to make it as tasty as possible.
We use pink salt for salt. I recommend it because it lowers blood pressure and makes you healthier.

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#12

• tomato
• 2025/10/09 (Thu) 14:55
• Report

Thank you all for the information ！

Showa Ototsan-sama

GYMNEMA TEA ・ Is it safe to use the therapeutic sugar leaves with blood pressure medicine ？?

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#13

• あらら
• 2025/10/09 (Thu) 22:28
• Report

Ototsuan
Thank you very much.

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